Gaze out over sweeping views of the San Francisco skyline at Rise Over Run, our lush rooftop bar and solarium. Share a cocktail — by local legend Danny Louie — and small plates with friends around a firepit, or stargaze through the glass roof over the American-Asian offerings.
Reserve on OpenTable using the CHECK AVAILABILITY button at the top of the page.
Please note that for reservations of 6-24 guests, a food and beverage minimum spend of $75 per person, exclusive of tax and gratuity is required. Menu selections are due 72 hours in advance. For more information, please email us here:
Large Parties
For reservations of 25 or more guests and private events, please submit your request here:
25+ guests | Private Events
HOURS
Dining
Tuesday & Wednesday: 4pm – 10pm
Thursday – Saturday: 4pm – 11pm
Happy Hour
Tuesday – Saturday: 4pm – 5pm
Tuesday & Wednesday: 9pm – Close
Thursday – Saturday: 10pm – Close
Brunch
Saturday & Sunday: 10am – 2pm
Special Hours
Tuesday, June 4th, 2024: Closed
Wednesday, June 5th, 2024: Closed
EMAIL
riseoverrun.sf@thelinehotel.com
TELEPHONE
(415) 523-9797
ADDRESS
33 Turk St.
SAN FRANCISCO, CA 94102
HAMACHI 16
pickled serrano, grapefruit, chives
SALMON 12
lemon, orange, espelette, alderwood smoke
OCTOPUS 15
poached with ponzu, sesame, chives
THE TRIO 36
Hamachi, Salmon, Octopus
SPICY TUNA 16
avocado crema, chili crisp, bonito mayo, rice chips
SINGAPORE CABBAGE SALAD 12
peanuts, tamarind, cilantro
Crispy Rice Mushroom Salad 14
coconut, cucumber, chili crisps, iceberg lettuce
Flatbread 14
spiced tomato, hot honey, crispy shallots, herbs
Burrata 13
chinese spice, cucumber, bagel chips
EDAMAME 8
sea salt
Pot Stickers 14
shitake mushrooms, hodo tofu, ponzu, lime
SHRIMP ROLLS 18
coconut, herbs, saffron oil
CRISPY PORK BELLY 16
black vinegar caramel, golden sesame, mint
FRIED CHICKEN BUCKET
4 piece 18 | 6 piece 24
secret korean hot spice with spicy garlic cream, bbq sauce, date molasses
add cheddar chive biscuits +8
ROYALE…WITH CHEESE 18
double quarter pounder, yuzu mayonette, pickled red onions, crinkle-cut fries
CHOCOLATE FONDANT 12
flourless chocolate cake, salted caramel, chantilly cream
S’MORES 12
graham blondie, cinnamon ganache, marshmallow
SZECHUAN OF A KIND
tequila, green szechuan, plum kernel, mint, almond, citrus 17
PACIFIC COAST PUNCH!
rum, oregano, passion fruit, pineapple, salted grapefruit, chamomile, citrus 16
TUK TUK JULIUS
rum, vodka, thai tea, mandarin, citrus, cream 16
PANDA-MONIUM
rum, pandan, pineapple amaro, piment, winter melon, citrus 17
LATITUDE
mezcal, peanut, chili, passion fruit, chrysanthemum, lime 17
NEGRONI COAST
gin, thai basil, coconut, campari, sweet vermouth 16
ONE WAY TICKET
japanese whisky, thai basil, coconut, peach, lime 17
NOT ALLOWED (ZERO PROOF)
chomomile, cantaloupe, mint, honey, soda water 10
trumer pils (12oz) 9
fort point animal ipa (12oz) 7
dokkabier yuza blond (12oz) 10
BUBBLES
PROSECCO, sorgente, italy nv 14/48
CAVA BRUT, bodegas bohegas, spain nv 16/64
CHAMPAGNE extra brut, r.h. cutier, france nv 24/96
–––––––
WHITE
VINHO VERDE, anselmo mendes escholha, portugal 2021 12/40
RIESLING, selbach oster, germany 2020 12/40
SAUVIGNON BLANC, emanuelle mellot, france 2020 18/72
CARRICANTE, calabretta, italy 2021 19/76
–––––––
RED
CARIGNAN/SYRAH blend, broc cellars ‘love red’, 2021 14/48
RIOJA crianza, senorio p. pecina, spain 2015 18/72
PINOT NOIR, ryme, california 2020 21/84
20% Gratuity Added
To Parties Of Six Or More
EDAMAME 6
sea salt
POT STICKERS (4 PIECE) 7
shitake mushrooms, hodo tofu, ponzu, lime
HOT FRIED CHICKEN SANDO 10
soy pickled onions, hot mustard, kinda nashville hot dip
OKONOMIYAKI FRIES 7
bonito mayo, bulldog sauce, salted cabbage, nori
SZECHUAN DAQUIRI
rum, szechuan, cane, lime
GRANNY APPLE MARTINI
vodka, granny smith apple, honey, lemon
BEER & SHOT
tecate , mezcal or tequila
HIGHBALL
pick your poison
vodka, tequila, japanese whisky, gin, or mezcal with soda
SPARKLING, ROSE, WHITE, RED
TECATE, TRUMER PILS, FORT POINT ANIMAL IPA
CHIA SEED PUDDING 12 (V, GF)
coconut milk, seasonal fruit, toasted coconut
YOGURT & GRANOLA 12 (VG, GF)
honey, seasonal fruit
AVOCADO TOAST 14
rize up sourdough, soft-boiled eggs, ginger-scallion sambal, piment
LITTLE GEM SALAD 14 (VG, GF)
scallion ginger dressing, tempura crispies, sunflower seeds
BREAD BASKET
bolo bao, butter mochi cake, scallion bacon scone, cultured butter, whipped peanut butter cream cheese, jams
2ppl for 14 | 4ppl for 24
UBE FRENCH TOAST
rize up ube pan loaf, coconut maple syrup, caramelized corn flakes, whipped cream 16
CROQUE MADAME 16
pain levain, jamon de paris, togarashi mornay, sunny egg
VEGGIE BREAKFAST HASH 16 (V, GF)
poached egg, potatoes, peppers, wild mushrooms, kimchi
BODEGA BREAKFAST SANDO 14
issan sausage, sunny side egg, tomato jam, american cheese
TWO EGGS YOUR WAY 18
bacon or sausage, toast, home fries
FRIED CHICKEN
4 piece 18 | 6 piece 24
secret korean hot spice with spicy garlic cream, bbq sauce, date molasses
kaluga caviar (10g) +48
scallion bacon scones +8
ROYALE…WITH CHEESE
double quarter pounder, yuzu mayo, pickled red onion, fries 16
add fried egg 3 | add bacon 4 | add both 6
homefries with peppers & charred scallions 8
fries 5 | disco style +3
two eggs your way 6
bacon, spam, or issan sausage 6
white, multi-grain, sourdough, or rye toast 4
fruit bowl 6
(vg) vegetarian, (v) vegan or can be made, (gf) gluten-free
cup ‘o coffee 4
espresso 4 | double espresso 6
latte or cappuccino 5
hot tea 5
hot or iced chai latte 6
hot or iced matcha latte 6
fresh squeezed orange juice 5
pressed green juice 7
BOTTOMLESS MIMOSA
vodka, fresh tomato, horseradish, garden herbs, citrus 35 per person for 1.5 hours
SOMETHING ‘BOUT MARY
vodka, fresh tomato, horseradish, garden herbs, citrus 15
FEEL COLLINS
vodka or gin, elderflower, cucumber, citrus, soda 15
TE KILLA AFTERNOON
tequila, grenadine, fresh squeezed orange juice, sparkling wine 15
TIPSY SPRITZ
pimms or aperol, pineapple, lime, sparkling rose 15
MY-MOSA
grapefruit, prosecco 16
NOT ALLOWED (ZERO PROOF)
chomomile, cantaloupe, mint, honey, soda water 10
golden state jamaican dry cider (16oz) 9
dokkaebier bamboo pilsner (16oz) 9
master gao baby jasmine tea lager (12oz) 9
fort point animal ipa (12oz) 7
—-BUBBLES
PROSECCO, sorgente, italy nv 14/48
CAVA BRUT, bodegas bohegas, spain nv 16/64
CHAMPAGNE extra brut, tellier, france nv 24/96
—-WHITE
VINHO VERDE, anselmo mendes escholha, portugal 2021 12/40
SAUVIGNON saint bris, jean collet, france 2020 18/72
RIESLING kabinett. selbach oster feinherb, germany 2020 14/48
CARRICANTE, calabretta, italy 2021 19/76
—- ROSE
ROSE ‘romanes’, chateau mesclanes, france 16/64
—- RED
CARIGNAN/SYRAH blend, broc cellars ‘love red’, 2021 14/48
DOLCETTO d’alba, g.d. vajra, italy 2020 16/64
RIOJA crianza, senorio p. pecina, spain 2015 18/72
PINOT NOIR, ryme, california 2020 21/84